Kielbasa Cabbage Skillet
Clean Recipes Ingredients
1/2 pound smoked kielbasa or smoked Polish hotdog, cut into 1/2-inch cuts
2 tablespoons spread, partitioned
1/2 enormous head cabbage (2 pounds), coarsely slashed
1 medium onion, slashed
2 jars (8 ounces every) pureed tomatoes
1/4 cup sugar
1 tablespoon paprika
2 enormous potatoes, stripped and cubed
Clean Recipes Directions
In an enormous plated cast-iron or other ovenproof skillet, brown the frankfurter in 1 tablespoon margarine; eliminate and save. In similar dish, saute cabbage and onions in it are delicate to remain margarine until onions.
In a little bowl, consolidate the pureed tomatoes, sugar and paprika; pour over cabbage blend. Heat to the point of boiling. Diminish heat; cover and stew for 20 minutes. Add the potatoes and held wiener. Cover and stew for 30 minutes or until potatoes are delicate. Cool. Partake in the Kielbasa Cabbage Skillet Polish plans !!
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