POLISH RECIPES VIDEO

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Polish Halushki


Polish Halushki

Ingredients

* 1 1/2 pounds pork chops
* garlic powder to taste
* salt and pepper to taste
* 1 onion, chopped
* 1 large head cabbage, cut into squares
* 1 pound large egg noodles
* 1 tablespoon butter

Directions

1. Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
2. Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
3. In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
4. Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely. Enjoy!


Kielbasa and Cabbage


Kielbasa and Cabbage

Ingredients

* 6 slices bacon
* 1/4 cup water
* 2 tablespoons white sugar
* 1 onion, chopped
* 2 teaspoons minced garlic
* 1/4 teaspoon crushed red pepper flakes
* 1/4 teaspoon seasoning salt
* 3 teaspoons caraway seed
* 1 large head cabbage, cut into small wedges
* 1 pound Polish kielbasa

Directions

1. In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
2. Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
3. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot. Enjoy!


Pierogi with (white) Mushrooms and Eggs


Pierogi with (white) Mushrooms and Eggs

Ingredients:

  • pierogi dough
  • 1-2 onion for stuffing and sprinkling fried pierogi
  • 300 g of white mushrooms
  • 2 hard-boiled eggs
  • 50 g of butter for frying onion and mushrooms
  • shredded parsley leaves
  • salt
  • pepper
  • breadcrumbs may be needed
  • roux
Method:
  • Peel 50 g of onion and cut into cubes.
  • Rinse white mushrooms and also cut up into cubes.
  • Melt the spoonful of butter on the frying pan and throw onion. Brown it.
  • Now you can throw mushrooms onto the frying pan.
  • Add half a cup of pure water, mix and put a lid on the frying pan. Stew gently warming for 15-20 minutes.
  • In the meantime cook two hard-boiled eggs.
  • Cut hard-boiled eggs with knife into small pieces.
  • At that time mushrooms and onion should be ready. Remove the frying pan from the cooker and mix with eggs.
  • Add portion of shredded parsley leaves, salt and black pepper. Stir precisely. Season to taste.
  • If the stuffing is too thin add breadcrumbs with little portions and mix, until more dense consistency.
  • Cut circles out of dough prepared according to our recipe. Arrange filling in the middle and fold pierogi gluing its edges carefully.
  • Cook pierogi on salted water. When pierogi are ready take them out of water and sift out.
  • Dice half an onion. Throw onion and cooked pierogi onto frying pan with melted butter (or warm oil) and fry. Fry pierogi from both sides, until browned.
  • Put pierogi on plates and sprinkle with onion, with which we fried them.
  • You can also prepare the roux. Fry breadcrumbs on butter and pour it over pierogi. However, this is optional. Serve pierogi with eggs and mushrooms filling when hot.Enjoy!

Polish Recipes: Jam Kolaches
















Polish Recipes: Jam Kolaches
A nice Polish recipe to try !
Polish Recipes Ingredients

* 1/2 cup butter, softened
* 3 ounces cream cheese, softened
* 1 1/4 cups all-purpose flour
* 1/4 cup strawberry jam
* 1/4 cup sifted confectioners' sugar

Polish Recipes Instructions :

1. Beat butter or margarine and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
3. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar...and the Polish recipe of Jam kolaches is ready to serve...nice !
polish-meat-and-potatoes

Polish Meat and Potatoes














Polish Meat and Potatoes Recipe
A nice Polish recipe to try !
Polish Recipe Ingredients

* 4 potatoes, peeled and cut into 1 inch cubes
* 1 onion, chopped
* 2 green bell peppers, cut into 1 inch pieces
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup vegetable oil
* 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

POLISH RECIPE INSTRUCTIONS

1. Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized. The Polish recipe of meat and potatoes is ready to serve..enjoy it !

Polish Recipe-BIGOS (Hunter's Stew)

POLISH RECIPE :BIGOS (Hunter's Stew)
A nice Polish recipe to try !
POLISH RECIPE INGREDIENTS
  • 4 lbs sauerkraut
  • 1 cup apple juice
  • 1 lb smoked pork
  • 1 lb spareribs
  • 1/4 lb bacon
  • 1 can tomatoes (large)
  • 2 cups water
  • 2 bay leaves
  • black pepper
  • salt
  • 4 lbs cabbage
  • 1 lb pork loin chop or pork ribs
  • 1 lb smoked kielbasa (sausage)
  • 1/2 cup onions (chopped)
  • 10 ounces mushrooms (fresh)
  • 6 ounce mushrooms (dried)
  • 2 tablespoons flour
POLISH RECIPE INSTRUCTIONS
1. Brown pork and spareribs in a large heavy pot.
2. Add smoked pork with 1 cup of water and simmer until 1 hour.
3. Add the sauerkraut and one cup apple juice.
4. Chop the cabbage fine and add to sauerkraut.
5. Add lots of pepper and salt cover and simmer 1 hour.
6. Remove lid and keep pot on a very low simmer.
7. In a pan, fry bacon until crisp, then crumble into sauerkraut mixture.
8. Remove most of the bacon fat and fry onions and mushrooms and flour until they just brown.
9. Mix into sauerkraut mixture.
10. Cut kielbasa into slices add to sauerkraut mixture with the tomatoes.
11. Bring to a boil, simmer 30 minutes and the Polish recipe of bigos is ready to serve hot...nice !
polish-meat-and-potatoes recipe.